1/2 Crisco My mouth is watering. All Rights Reserved. Finally, slowly pour in the lemon juice and keep mixing for a few minutes, until you have a fluffy frosting. Cake was so soft it was crumbling and the bottom layer fell flat. . Grease and cake flour tube pan or 2 (8 inch loaf pans. Finally, top the cake with a mixture of fresh berries and other garnishes that you like. Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! If youre on social media (for instance, our Facebook page), or know someone who is, maybe you can ask our community of Swans Down fans if they remember such a cake from the 1940s. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 6 days ago swansdown.com Show details . Fantastic! This is an overview of the ingredients. Place the egg yolks in another bowl and set aside. Get new Southern Bite recipes delivered right to your inbox. It's an old fashioned cake recipe that always comes out dense and moist. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Using same beaters, beat Crisco and remaining s ugar. Add egg yolks and beat well for 1 1/2 to 2 minutes. Leave to cool. CakeDecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. If you arent drooling over this recipe yet, we dont know what will do for you! And, for a Bundt cake, you need a dense cake texture to help keep the shape. The second half of the recipe says to beat EGG WHITES until stiff peaks form. I did alter the recipe a bit. Sprinkle with salt. Can flavor with lemon extract, orange extract, or nutmeg. Grease and flour a 15-cup Bundt pan. 1 cup butter (preferably Crisco) Bake at 300-325 degrees for 1 1/2 - 2 hours. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. Preheat the oven to 320F (160C), but do not use the fan setting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I plan on making this tomorrow. I have found a great recipe! Dust the pan with flour and set aside. 2 lemon juice sweetened rub on. Directions For Whipping Cream Pound Cake. Pour the batter into your prepared Bundt pan and bake in the center of your oven for 45-50 minutes. Pour into pound cake or Bundt pan. Whats people lookup in this blog: Swans Down Chocolate Pound Cake Recipe. Beat in vanilla and salt. Once smooth, individually add the eggs; ensuring each egg is incorporated into the batter before you add the next. Stir in vanilla and almond extracts. Preheat oven to 300F. I loved it. Put into a cold oven. Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean. Many deep southern cooks valued Crisco for baking at one point, as part or all of the shortening in a cake. 1 cup of butter and equal amounts of sugar and flour (3 cups each). Unfortunately we havent tested this recipe with only using 4 eggs so can not make a recommendation here. This field is for validation purposes and should be left unchanged. Swan's Down content produced in Louisiana. Add eggs, yolk, and chocolate. Thanks in advance for your reply. What ingredients are in Swans Down cake flour? I always appreciate the recipes you share. It has a superior texture, fine crumb, and rich creamy flavor. Cream together the butter and dry ingredients. As for the einkorn flour, I have never tried it so you will have to let us know how it goes! I think you could certainly substitute lemon for the almond. Mix until well combined. Click here to check out my new blog! Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. Grease and flour a fluted tube pan (such as Bundt). The following are affiliate links. Ive been racking my brain as to why this is the case, but cant seem to be able to put my finger on it. Cream butter until very soft and fluffy. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. THIS CAKE IS VERY MOIST. This includes thiamin, riboflavin, niacin, folic acid, and iron. Aileen, I am sure that you could use a loaf pan but this amount of batter will be WAY too much for a loaf pan. The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. 6 eggs, separated Sour Cream Pound Cake Recipe Call Me Pmc Chocolate pound cake recipe trisha yearwood food network peanut er chocolate marble pound cake swans down flour germans sweet chocolate pound cake vintage recipe project chocolate pound cake recipe foodnservice. Pour into pound cake or Bundt pan. Add eggs one at a time, beating until just blended. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. 1 c. buttermilk Fold in egg whites and beat again until smooth. All Content Protected By Federal Copyright Laws. What are the measurements in cups for the powdered sugar? Thank you! There aren't many ingredients and you probably have all of them in your pantry right now. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. Can I make a 139 cake with the 1234 recipe? Take care. It will bake more evenly and have a better texture. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Remember that this is a pound cake recipe. Add vanilla. about 1 hour and 5 minutes, or until cake tester comes out clean. Separate eggs, beat whites until stiff; add 12 c sugar. Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Cake came out perfect went strickley by recipe perfect texture taste superb. I got the booklet on eBay. 3 cups sugar * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, ANGEL HAIR PASTA WITH OLIVE OIL AND TOMATOES RECIPES, HOW TO MAKE HOMEMADE GARLIC BUTTER SAUCE RECIPES, HOMEMADE WINDOW CLEANING SOLUTION RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, 1 1/2 cups (12 oz.) Cream butter, sugar and eggs then beat until the mixture is smooth light, and fluffy. 6 eggs butter flavoring ( if using Crisco) Add flour (three batches) and buttermilk (two batches) alternately, beginning and ending with flour. (4) Add the buttermilk, mix well. Thanks for helping to support their great work! It turned out perfect! Add . Use the table of contents to click on the section you want to go to. Then, line the inside of your Bundt cake pan with melted butter, non-stick cooking spray, or a thin layer of neutrally flavored oil. Scrape down the sides of the bowl. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Vanilla-Buttermilk Frosting (recipe follows). From http://www.cooks.com/rec/doc/0,193,153189-237203,00.html Do not preheat the oven. This cream will help massively enrich the cake and give it a heavier creamier texture. The present magazine online does not include a cake like this, though. It originally called for a pound of each ingredient. Add the vanilla extract and almond extract to the creamed eggs and sugar. We and our partners use cookies to Store and/or access information on a device. Add . Mix well. Why does the crust on top of the cake always separate and break? Baking. Beating on low speed until just blended is a Swans Down recommendation. In fact, we had a little trouble getting this cake to release from the pan. Thanks! Preheat oven to 350 degrees. Combine flour and baking powder and add to creamed mixture. I never made good Biscuits before, but Im keeping the positive attitude these will be grand. Last updated December 1, 2022 for editorial updates. Instructions. Baked it a total of 1 hr. Plus, Ill send you my Breakfast Bites mini ebook! Swans Down is a brand that has been making cake flour since 1894. Decorate the top with chocolate curls, pearls, and flakes if desired. To get it to the point where we feel it needs to be. Love baking bread? Great pictures and explained correctly just like measuring. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. Thats amazing, Karen! In our testing, we found the newer pan that was greased with shortening and flour to offer the best results. This can create all kinds of problems. Place all the cake ingredients in the bowl of your stand mixer fitted with the paddle attachment. Kindness is required. It gives it a delicate, tangy flavor and a moist crumb. It can really make your head spin! Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. More Info At www.tfrecipes.com Butter Cream Pound Cake Recipe Clean stick is too well done for my liking. Add remaining flour mixture and beat well for . 1 tsp. The first, from my niece Sallie, included a Buttermilk Pound Cake recipe from Southern Living that had some of the strange ingredients and instructions I remember associating with the recipe, including Crisco and three flavorings. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. If you love this recipe please give it 5 stars! Thanks for the kind words! Once your Bundt cake has been completely cooled and your icing made, you can place the cake over a wire cooling rack on top of a tray. Directions. Lemon-Buttermilk Bundt Cake Michael Graydon and Nikole Herriott. Beat in vanilla. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Some say it can cause the cake to stick to the pan, as well. SIFT Swans Down Cake Flour and measure out 3 cups. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes. Add flour 1 cup at a time, heat after each addition. Sift flour and soda together and add 1/2 cup at a time. Alternately add milk and flour to eggs and mix just until everything is wet. Perhaps this is the recipe you are looking for. of March. Grease the bundt pan well, whatever you use. Cream butter and sugar with the mixer on medium-high speed until light and fluffy. In a large bowl, beat butter with a mixer at medium speed until creamy. 2 3/4 cups all purpose flour (12.5 ounces) powdered sugar for dusting Instructions Preheat the oven to 350F Butter and flour a standard 9-10 inch non stick bundt pan. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! The first recipe below may or may not be the famous buttermilk pound cake that graced a particular spot on Ruth and Lisle's kitchen counter for what seemed like ten years running. soda Pour batter into a greased and floured 12-cup Bundt pan. None were in bundt pans, but regular-sized loaves & minis. Mother (Ruth, Mimi) may have gotten the recipe originally from her sister-in-law, Ann Hale. comes out clean. Make sure the mixture is lump-free. This cake has a wonderful vanilla flavor profile that would certainly pair well with a caramel frosting. This buttermilk pound cake is the one I make most often. Lets take a closer look at both. 1 c evaporated milk. 3 cups flour Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. 1 c brown sugar 2 tsp vanilla 3 c flour 4 eggs 1 c chopped nuts (optional) How To Make 1-2-3-4 pound cake 1 Preheat over to 350 F 2 Cream butter (or shortening) and sugar 3 Add eggs one at a time 4 Alternate adding flour and buttermilk 5 Sift in soda 6 Fold in remaining ingredients 7 Bake in bundt pan for 35-40, depending on your oven It will bake more evenly and have a better texture. And really, it deserves to be there. USE GOOD QUALITY BUTTER (unsalted in my case) Does Swans Down cake flour have baking powder? Lemon juice would be a great addition! 10 minutes unless otherwise directed in the recipe. Gently pour the cake batter into the prepared Bundt cake pan. Directions Preheat oven to 325 degrees F (160 degrees C). Our whipping cream pound cake made from Swans Down will have a fluffy, soft, and moist texture with a fine tight crumb. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Add 12 c nuts and 12 c coconut. butter When making a pound cake, there's no need to overbeat the batter. Someone will be reaching out. What are you reading? Thank you. 1/2 tsp. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Do, however, have a 10 tube pan with removal bottom; think this will be an acceptable substitute? Stacey Little's Southern Food & Recipe Blog. The mixture should be noticeably lighter in color. Remove from the oven and let cake cool in the pan for 10 minutes. Watch & Enjoy!#PoundCa. I used Bobs Red Mill Fine Pastry flour . And could it be made with einkorn flour? 3. 1 teaspoons baking powder. . Do you happen to have this (or any) recipe in grams? Bake times may vary**. Here is a link to another recipe blogger that I trust that has lots more experience in that area! But Im just going to be honest with you They dont always turn out perfectly. Hope this helps, and happy baking! . Everyone loved it. time. Swans Down cake flour is not the same as all-purpose flour. Add eggs to butter mixture, one at a time, beating well after each. I had no cake to bring home! Let butter set in mixing . SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Instead of the glaze you can dust the top with powdered sugar. Ive forwarded your info on to our Consumer Affairs Department. I have always used Swans Down cake flour in my recipes that call for cake flour but getting for a decent price ($2.68) is becoming harder and harder. 1 tsp. salt Beat well To adjust the consistency, you can add more milk. Swans Down 1-2-3-4 Pound Cake. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Mix until fully incorporated. News. Ingredients Steps: Preheat the oven to 325 degrees. Expert Tip: Expert tip: If you have a fancy pan with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces covered. They claim that it is up to 27 times finer than regular all-purpose flour (which most flour producers sell as cake flour). Preheat the oven to 325F and grease and flour a 10 to 12-cup bundt pan. This recipe sounds amazing! Divide batter between prepared pans. ), 1 c sugar 1 tbsp. Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. Thank you for a SOLID recipe that I'll keep/use for ages to come! Keep mixing until the ingredients are combined. fluted tube pan. I just took the cake out of the oven. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. 1 t lemon extract It would be nice to get the recipe in oz or grams. butter flavoring DIRECTIONS. Swan's Down content produced in Louisiana. Preheat oven to 300. 1 tsp. soda. If you want to be specific, you can test the cake temperature with an instant read thermometer. Niece Sallie located this recipe in her recipe box, including a note that it originally came from Southern Living magazine. Flip the pan over and tap the bottom and sides to release the excess flour. Add eggs 1 at a time beat after each. Garnish with raspberries and mint, if desired. Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. It has a superior texture, fine crumb, and rich creamy flavor. Preheat oven to 300F. The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. Add 1 cup cake flour, cream until smooth. Make sure the cake is all the way done. Improper measuring can cause you to end up adding too much or too little flour which can cause the cake to fail. Grease/spray a 10-inch Bundt pan. Love this site, your recipes are amazing! I also thought I remembered that the recipe might have come from my mother's sister-in-law, Ann Hale, of Raleigh, North Carolina. I did not find it in my socks. I always make this cake for them to have as a treat! MAKE CAKE: Preheat oven to 325F. How to Take Your First Steps in Homesteading. The icing way WAY too sweet, with chucks of kosher salt. Tap pan on counter to spread batter and remove air bubbles. This is definitely The Best Pound Cake, Ever ! Never fails. Boil 5 minutes over low heat and stir. It has a superior texture, fine crumb, and rich creamy flavor. 1 3/4 cups of sifted Swans Down cake flour. *Measure your flour by spooning the flour into a dry measuring cup and use the back of a butter knife to level off the flour in the cup. And now for more of the story, and more recipes for Buttermilk Pound Cake: This is a long page, and there are several recipes for Buttermilk Pound Cake further down. tube pan. Definitely 5 stars!
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