Required fields are marked *. I made this cake during Thanksgiving 2022, it was easy and delicious! One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Add eggs, one at a time, beating just until blended after each addition. Add 1 cup of the flour mixture to the butter mixture and mix well. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Happy baking. Happy Baking! This field is for validation purposes and should be left unchanged. Spoon into 10 inch well greased tube pan. The cake will be done when a toothpick inserted in the center comes out clean. Ive been a user of your cake flour many years! This cake was fantastic, especially considering we are all chocolate cake ONLY people. Whipping Cream Pound Cake is one of our favorite recipes as well. 2. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Happy Baking! 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Let us know how it goes. We love hearing the family traditions and all the wonderful memories. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. -Overmixing is the number one cause of a dry cake. This field is for validation purposes and should be left unchanged. Hi, Lee. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. This recipe is great right out of the oven until days later. Happy Baking! I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Your email address will not be published. Hi Jessica, Were so sorry that you had this experience. It may not be reaching the correct temperature now. I make this cake using 2 sticks of pure butter and it comes out fine. Any suggestions? Here's another reason to love sweet tea! With the mixer on lowest speed gradually pour into the mixer. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. baking powder 1 tsp. It may take 5 to 6 minutes to reach the smoothness and consistency you like. I am now 65.., MIX on low speed until all ingredients are incorporated. 1 cup(3 sticks) salted butter (softened) Wed love to know. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Let us know how the next one goes! Gently blend in SWANS DOWN Cake Flour until blended. Hi! 1 hour and 15-25 minutes. Swan's Down content produced in Louisiana. Place a fitted piece of parchment paper in the bottom of the pan. Step 1. I like to flavor it with Almond, Lemmon and vanilla! Add the vanilla to the 1 cup buttermilk. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Add 2 cups cake flour, cream until smooth. 3/4 cup whole milk or 2% milk. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Let us know how the turn out. Do you have certain concerns? Its a super easy recipe and honestly, a never fail recipe. If youre using salted butter, dont add in the salt thats listed in the ingredients. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. She would make it with orange juice and zest. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Sweets Cake. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Preheat oven to 325. . I also made blueberry and strawberry sauce for those who wanted topping. You should start testing for doneness at 1 hour of bake time. Happy baking! The additional eggs may okay, but perhaps she could just use 2 additional yolks? 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). Vanilla Pound Cake with a moist and tender crumb. Happy baking! I made 1-2-3-4 for my very first homemade cake. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. It is our go to for pound cake. Happy baking! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Put your batter into prepared pan. Let us know how if you LOVE it! Increase oven temperature by 15 to 25. This IS the best pound cake recipe to me. Can you substitute buttermilk for the heavy cream? Put the first 5 ingredients into the bowl of your mixer. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. vanilla extract 2 eggs Sift flour with sugar, baking powder Ive read that its best to put a pound cake in a cold oven to bake. Hi Donna, We have not tested this recipe using mini a Bundt pan. Set Aside 4 Measure 3 Cups of Domino Sugar. Can you use whole milk instead of heavy cream? We actually have 2 different 1234 cake recipes, so we understand the confusion. Just not quite there yet. When you take it out, it tastes like ice cream. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Remove from heat and let cool at room temperature. Come bake and let us know how it come out. Remove from heat, add tea bags and steep for 10 minutes. My reason for the half star is due to the amount of sugar required. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Cake. I have additional info I will email to you. Add flour, a small amount at a time, beating well after each addition. The back of my swans down cake flour said to do 3 tbsp of baking powder. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Happy baking! Happy baking! We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. I didnt take it out due to the middle was not done. I want to know if adding a teaspoon of baking powder will make a difference? Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! It was absolutely delicious in fact my co-workers asked for it again & again. Came out very delicious and moist. I loved it. . In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. I am trying to find a recipe for a sour cream pound cake. Follow directions exactly & you wont be disappointed. I have made this cake before, and do not remember how long I left it in the pan. Any help in marrying the two would be welcome! Easy White Cupcakes 6. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Totally fabulous bundt cake recipe! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Explain the why of this. Happy Baking! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Happy baking! Cake. ), BAKE at 325 for approx. Thanks for the great compliment! These would make a wonderful Holiday Breakfast treat. Moist, tender crumb & just the right level of sweetness. Hi , I have made the whipping cream pound cake several times and love it! Add most of the milk. Happy Baking! Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Allow to cool in the pan 10-15 minutes. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. Bake approx. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. butter flavoring (vanilla flavoring can be substituted) Is there a way to adapt it to be a fall flavor like apple or pumpkin? If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. How did you cut it to make it look like that. . I made the 1234 Pound Cake for the first time and it was Great. Grease and flour a fluted tube pan (such as Bundt). Feliz horneado! 8 ounce sour cream You can use salted butter, but omit the salt from the recipe. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. One reason for that is if the flour is overmixed into the creamed sugar and butter. I decided to try it & I took it to work & it was a hit !! Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Butter and lightly flour pan. Happy Baking! They loved it!! or 2 standard loaf pans (9x5x3 in.) Happy Baking! Preheat oven to 350 degrees F . Remember, all ovens bake differently. 2 tsp. Cream softened butter and 3 cups sugar together. So often I wondered how to make this pound cake. Preheat oven to 325F. Can I say I love this cake! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Add eggs, one at a time, beating just until blended after each addition. Happy baking! Still make it. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. With that we left the directions to preheat before baking. 2 cups sifted cake flour 1 cups sugar 3 tsp. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Remove from pan, and cool completely on wire rack. Hi Carrie, You can use All-Purpose Flour for this recipe. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? She would leave one plain, one was red and the other green. We hope you come back and try Swans Down again. Grease and flour a bundt cake pan. Thank you for sharing April. Bake for 60 minutes or until an inserted toothpick comes out clean. The picture shows a loaf cake instead of a tube pan.
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